I was saddened to hear of the passing of chef Jonathan Randle of the Grand Cafe Restaurant. I visited the restaurant and learned of Jon Randle a little over 2 months ago - see my previous post - Grand Cafe Simple Good and Tasty Event.
I was looking forward to seeing what Jon would do with his career. He was a fabulous chef at the young age of 30. Still plenty of time for sauteing, braising, brining, and creating dishes for all of us to enjoy. He will be missed.
Here is a post from Shefzilla that has a nice write-up of Jon.
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